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Culinary Elegance

CALL : 07842595996

  • Private Chef
  • Catering
  • MAC N TINGZ
  • ABOUT
  • FAQ
  • More
    • Private Chef
    • Catering
    • MAC N TINGZ
    • ABOUT
    • FAQ

CALL : 07842595996

Culinary Elegance
  • Private Chef
  • Catering
  • MAC N TINGZ
  • ABOUT
  • FAQ

Frequently Asked Questions

Please reach us at shaloma.gooden@hotmail.com if you cannot find an answer to your question.

We cater all types of events including weddings, corporate events, birthday parties, corporate office lunches and more!


We serve a variety of cuisines specialising in Modern European and Caribbean but also having several fusion menus such as American, Italian, Mexican, Thai and more. 


I have a minimum spend of £200 to make my serviced feasible however, My prices vary depending on the type of event, from £15pp for Canapes to £90pp for Fine Dining. The number of guests, and menu selection also play a part. Contact us to get a personalized quote for your event via contact forms or directly via mobile 07842595996. When booking in advance you do not have to pay the full amount upfront, I take a min deposit of 30% to secure the date and the remaining balance can be paid closer to the event.


Yes I'm very flexible with various dietary demands from Gluten free options to Vegan, Kosher and Halal Meats. I can substitute dishes already on a menu to make it suitable or offer your guest something else. for example, you choose Beef Wellington as a main but one guest is gluten and dairy free, I can make one wellington for them with gluten free and dairy free puff pastry


You can book directly by clicking on set menus and choose your options or by filling in a bespoke contact form to put something together or call me direct to discuss your needs and budget in more detail to get a more suited menu


You simply just need to set the table ready with plates/cutlery for your guests, I arrive and take care of everything else, shopping, cooking, serving, clean up and set up of buffet, platters, boards, stands etc. 

I will often need some fridge space (one shelf) for the cold ingredients, a basic oven, stove and pots/pans to cook. I carry everything else like my knives set/tools/fryer if needed 


Of course, I charge a set price of £150 for a waiter/bar staff but with a plated meal I bring a waiter included over 20 guests. Buffets are  set up to be self service but you can hire servers for £150 each. a minimum of 3 will typically be needed if you want staff to serve the food for a buffet.


I provide heavy duty disposable plates/cutlery only. They are complimentary with buffet service but for a 3 course meal, plates come an an extra cost. A £25 set charge per booking which included gold cutlery and a set of starter and main plates. 



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